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Chinese   -   Hot Hunan Hoagies   adapted from unknown

Description  
Ingredients
  • 2 Pounds Beef top round steak -- cut
  • 1 thick
  • 30 Milliliters Garlic -- mashed
  • 1/2 Cup Dry sherry
  • 1/2 Cup Dark soy sauce
  • 1/4 Cup Vegetable oil
  • 1 Tablespoon Grated fresh ginger
  • 1 Relish recipe
  • 8 Hoagie rolls
  • -----RELISH-----
  • 2 Teaspoons Vegetable oil
  • 1 Teaspoon Sesame oil
  • 1 Teaspoon White wine vinegar
  • 1/2 Teaspoon Dark soy sauce
  • 1/4 Teaspoon Sugar
  • 1/8 Teaspoon Hot pepper sauce
  • 1/2 Cup Sliced green onions
  • 1/2 Cup Chopped mushrooms
  • 1/2 Cup Chopped green pepper
  • 1/2 Cup Chopped red pepper
Directions HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare relish.Remove steak from marinade.Place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split hoagie rolls and toast under broiler.Carve steak diagonally across grain into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes 8 servings.
RELISH: Combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let stand 30 minutes.Yield:about 1 3/4 cups.
Serves 8
Time to Make 0:00



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