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Chinese   -   Hunan Chicken - Szechuan   adapted from unknown

Description  
Ingredients
  • 2 Pounds Chicken
  • 10 Cups -boiling water
  • 1/2 Cup Sliced water chestnuts
  • -----SEASONING SAUCE-----
  • 1 Tablespoon Sesame paste -- or
  • peanut butter -- creamy type
  • 1 Tablespoon White vinegar
  • 1 Tablespoon Sesame oil
  • 1 Teaspoon Chili Oil
  • 1 Tablespoon Soy sauce
  • 1 1/2 Teaspoons Sechuan peppercorns -- crushed
  • 1 1/2 Teaspoons Ginger -- minced
  • 3 Tablespoons Scallion -- shredded
  • 1 Tablespoon Garlic -- chopped
  • 3 Tablespoons Cilantro -- chopped
  • 1 1/2 Teaspoons Chili powder
  • 1 Medium 'English' cucumber
  • Tossed Noodles
Directions Cook chicken in a large saucepan of boiling water 30 to 40 minutes; remove, let cool; remove skin and bones; shred chicken; combine with water chestnuts; Mix ingredients for seasoning sauce in a small bowl; pour over chicken and mix well. Refrigerate until ready to serve.
To serve, peel cucumber and halve lenghtwise; scoop out seed and cut in diagonal slices; arrange on a platter with chicken mixture; pass noodles. Yield: 4 servings.
Chuck in Pok Thursday 10:16 am 11/25 C.OZBURN on GEnie Formatted by Elaine Radis BGMB90B; December, 1993 Posted on P* MARCH '93
Serves 6
Time to Make 0:00



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