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 Chinese - Jade Noodles
adapted from The Complete Around the World Cookbook
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Description
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Ingredients
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- 1/2 Pound Chinese Noodles -- (or vermicelli)
- 2 Tablespoons Peanut Oil
- Boiling Water
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Red Pepper Flakes
- 2 Cloves Garlic -- minced
- 1 Bunch Spinach -- washed still wet
- 1/4 Cup Chicken Broth
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 1 Dash Lemon Pepper
- 2 Teaspoons Fresh Lemon Juice
- 1 Teaspoon Dry White Wine
- 1 Can Diced Tomatoes
- 1 Dash Soy Sauce
- 1 Package Lima Beans
- Cornstarch -- optional
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Directions
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1. Make noodles as directed, 3 minutes 2 al dente. Toss with sesame oil and keep warm.
2. Heat oil in wok, cook spinach, pepper flakes and garlic, 30 seconds.
3. Add remaining ingredients, heat through, adding tomatoes last.
4. Spoon hot mixture over noodles & serve.
5. If too liquidy add the cornstarch mixed with a little water to bind.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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