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Chinese   -   Lime And Hot Pepper Salad   adapted from unknown

  • 3 Tablespoons Soy sauce
  • 1/2 Tablespoon Lime peel -- grated
  • 1 Tablespoon Lime juice
  • 1/2 Tablespoon Hot pepper sauce
  • 4 Chicken Breasts Without Skin --
  • 1/3 Cup Vegetable oil
  • 4 Cups Lettuce -- shredded
Directions Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl
over chicken in a large plastic bag. Press air out of bag;
close top securely; turn bag over to coat.
Refrigerate 30 minutes; turn bag over occasionally.
Meanwhile, blend remaining sauce mixture with oil in small
bowl with fork. Line platter with lettuce.
Remove chicken from marinade and broil 7 minutes or each
side; Arrange over lettuce. Serve with remaining dressing.
Serves 4
Time to Make 0:00

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