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 Chinese - Lime And Hot Pepper Salad
adapted from unknown
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Description
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Ingredients
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- 3 Tablespoons Soy sauce
- 1/2 Tablespoon Lime peel -- grated
- 1 Tablespoon Lime juice
- 1/2 Tablespoon Hot pepper sauce
- 4 Chicken Breasts Without Skin --
- 1/3 Cup Vegetable oil
- 4 Cups Lettuce -- shredded
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Directions
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Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl
over chicken in a large plastic bag. Press air out of bag;
close top securely; turn bag over to coat.
Refrigerate 30 minutes; turn bag over occasionally.
Meanwhile, blend remaining sauce mixture with oil in small
bowl with fork. Line platter with lettuce.
Remove chicken from marinade and broil 7 minutes or each
side; Arrange over lettuce. Serve with remaining dressing.
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Serves
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4
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Time to Make
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0:00
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