World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Chinese   -   Marinated Pork Fried Rice   adapted from Betty Crockers New International Cookbook

  • 1/2 Pound Pork -- 1/2" cubes
  • 1/4 Cup Unsweetened Pineapple Juice
  • 1/2 Teaspoon Ginger Root -- grated
  • Hot Sauce -- to taste
  • 2 Cloves Garlic
  • 1 Medium Onion -- chopped
  • 1 Small Red Bell Pepper -- chopped
  • 2 Tablespoons Soy Sauce
  • 3 Cups Cooked Rice
  • 1 Large Egg
Directions Marinate pork in pineaple juice, ginger root, pepper sauce and garlic. Cover refregerate 1 hour, no longer than 12 hours. Remove pork from marinade. Saute Pork, onion and bell pepper in non-stick cooking spray, until onion is tender. Add soy sauce and rice, Cook about 10 minutes stirring constantly until rice is golden. Add egg and stir well until egg is cooked and mixed throughout.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of