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 Chinese - Oriental Pork
adapted from unknown
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Description
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Ingredients
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- 1 Pound Bonless Fresh Pork Shoulder*
- 1/2 Cup Water
- 1/2 Cup Orange Juice
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Pepper
- 3 Tablespoons Imported Soy Sauce
- 8 Ounces (1cn) Water Chestnuts -- Drain
- 16 Ounces Bean Sprouts -- Drained
- 2 Cups Chinese Cabbage -- Sliced Thin
- 1 Tablespoon Cornstarch
- 1 Tablespoon Cold Water
- 2 Tablespoons Chopped Green Onions
- 3 Cups Hot Cooked Rice
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Directions
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* Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt casserole. Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained water chestnuts, bean sprouts and cabbage. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass measure.
Drain juices from meat mixture into cornstarch mixture; stir well.
Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. Pour over meat and vegtables. Sprinkle with onions and serve over the hot rice.
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Serves
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4
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Time to Make
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0:00
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