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 Chinese - Pearl Balls (Jun Jiu Kau)
adapted from The Dim Sum Book by Eileen Yin-Fei Lo
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Description
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Ingredients
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- 1 Cup Glutinous Rice
- 1 Pound Ground Pork
- 4 Medium Waterchestnuts -- finely chopped
- 2 Medium Scallion -- finely chopped
- 1 Teaspoon Ginger -- grated
- 1 Large Egg -- beaten
- 1 Tablespoon Cornstarch -- mixed with
- 2 Tablespoons Cold Water
- 1 Teaspoon Salt
- 2 Teaspoons Sugar
- 1 Teaspoon Sesame Oil
- 2 Teaspoons Soy Sauce
- 1 Teaspoon White Wine
- 1 Pinch Pepper
- 2 Tablespoons Peanut Oil
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Directions
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Soak rice for 1 hour. Drain, and dry in strainer for 2 hours. In bowl, combine all ingredients except rice. Mix well. Roll into balls about 1 inch in diameter. Roll balls in the rice. Place balls in steamer and steam for 20 minutes. Serve.
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Serves
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20
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Time to Make
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0:00
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