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Chinese   -   Pearl Balls (Jun Jiu Kau)   adapted from The Dim Sum Book by Eileen Yin-Fei Lo

Description
Ingredients
  • 1 Cup Glutinous Rice
  • 1 Pound Ground Pork
  • 4 Medium Waterchestnuts -- finely chopped
  • 2 Medium Scallion -- finely chopped
  • 1 Teaspoon Ginger -- grated
  • 1 Large Egg -- beaten
  • 1 Tablespoon Cornstarch -- mixed with
  • 2 Tablespoons Cold Water
  • 1 Teaspoon Salt
  • 2 Teaspoons Sugar
  • 1 Teaspoon Sesame Oil
  • 2 Teaspoons Soy Sauce
  • 1 Teaspoon White Wine
  • 1 Pinch Pepper
  • 2 Tablespoons Peanut Oil
Directions Soak rice for 1 hour. Drain, and dry in strainer for 2 hours. In bowl, combine all ingredients except rice. Mix well. Roll into balls about 1 inch in diameter. Roll balls in the rice. Place balls in steamer and steam for 20 minutes. Serve.
Serves 20
Time to Make 0:00



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