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Chinese   -   Shrimp With Snow Peas & Water Chestnuts   adapted from unknown

  • 1/2 Pound Shrimp -- peeled and split
  • Removed
  • Salt
  • 1/2 Cup Water chestnuts -- sliced
  • 2 Tablespoons Wine -- Shaoxing or dry sher
  • 1 Tablespoon Soy sauce
  • Oil for stir frying
  • 1/2 Teaspoon Cornstarch dissolved in
  • 1 Tablespoon Ginger -- minced
  • 1/2 Cup Water or stock
  • 1/2 Pound Peas, snow -- stems and string
Directions Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts; stir-fry until just heated through. Add reserved marinade, soy sauce and cornstarch mixture. Bring to boil and cook until sauce thickens. Serve immediately.
Serves 6
Time to Make 0:00

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