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Chinese   -   Sichuan Street Noodles With Spicy Peanut Sauce   adapted from unknown

  • 1 Tablespoon minced garlic
  • 2 Tablespoons sugar
  • 3/4 Cup sesame-seed paste -- (tahini)
  • 2 Tablespoons red wine vinegar
  • 1 Cup steeped black Chinese tea
  • 1 Pound Chinese egg noodles -- thin 1/
  • 5 Tablespoons dark soy sauce
  • 1/2 Cup chopped scallions
  • 5 Teaspoons chili oil
  • 1/2 Cup shredded cucumber
  • 3 Tablespoons sesame oil
Directions Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.
Serves 4
Time to Make 0:00

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