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Chinese   -   Spicy Szechwan Sauteed Chicken   adapted from unknown

Description  
Ingredients
  • 3/4 Pound Chicken breasts without skin
  • 2 Green onion -- chopped
  • 1 Clove Garlic -- chopped
  • 1 Tablespoon Soy sauce
  • 3/4 Teaspoon Sesame oil
  • 1/3 Teaspoon Szechwan pepper -- (optional)
  • 1/2 Teaspoon Cornstarch -- (for thickening)
  • 2 Cups Broccoli; florets -- cooked
  • 4 Slices Ginger root -- slivered
  • 1 Tablespoon Wine
  • 3/4 Teaspoon Sugar
  • 1 Tablespoon Hot bean paste -- chili sauce
  • 2 Tablespoons Chicken stock
  • 2 Tablespoons Oil
Directions Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.
Serves 4
Time to Make 0:00



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