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Chinese   -   Spinach Salad Orientale   adapted from unknown

Description  
Ingredients
  • SALAD
  • 3 Heads spinach -- washed
  • 1 Cup Waterchestnuts -- sliced
  • 3 Eggs -- hard boiled, chopped
  • 1 Cup bean sprouts -- Fresh
  • 4 Sl Bacon -- crumbled
  • DRESSING
  • 1 Cup Sunflower oil
  • 3/4 Cup Onion -- chopped
  • 1 Tablespoon Worcestershire sauce
  • 1/4 Cup Red wine vinegar
  • 1/2 Cup Sugar
  • 1 Teaspoon Salt
  • 1/3 Cup Catsup
Directions Mix all dressing ingredients together first, and
refrigerate. Mix salad together. Just before serving, toss
salad with dressing. Serve.
Serves 6
Time to Make 0:00



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