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Chinese   -   Sweet And Sour Meatballs   adapted from Sue Klapper - KCXJ08A

Description  
Ingredients
  • 1 1/2 Pounds ground round
  • 1/4 Cup parmesan cheese
  • 1/4 Cup catsup
  • 1/2 Cup bread crumbs
  • 1/4 Cup milk
  • 1 egg
  • Sweet & Sour Sauce:
  • 3/4 Cup water
  • 3 Tablespoons brown sugar
  • 3 Tablespoons catsup
  • 4 Teaspoons cornstarch
  • 1/4 Cup vinegar
  • 1/4 Cup orange juice
  • 1 Tablespoon lemon juice
  • Remaining Ingredients:
  • 2 Tablespoons oil
  • 1 Clove garlic
  • 2 Tablespoons scallions -- chopped
  • 1 Teaspoon ginger root -- peeled, grated
  • 2 Tablespoons oil
  • 2 green peppers -- diced
  • 1 Large onion -- diced
  • 1 tomato -- cut in eighths
  • 8 Ounces pineapple chunks in juice -- drained
Directions Make small meatballs and set aside. Combine sauce
ingredients and set aside. Add oil to hot wok. Swirl.
Stir fry garlic, scallions and ginger for 30 seconds. Add
meat balls and gently stir fry for about 1 minute. Remove
ingredients from wok. and set aside. Wipe wok clean.
Reheat wok, add oil and stir fry green peppers, onion and
tomato in consecutive order, stirring 30 seconds after each
addition. Push vegetables to side of wok. Restir sweet and
sour sauce and pour itno center of wok, stirring until
PRODIGY(R) interactive personal service 09/18/93 5:18 PM
thickened and bubbly. Return meatballs to wok along with
pineapple. Heat thoroughly and serve.
Serves 4
Time to Make 0:00



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