Central American recipes
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Central American


Carne Achorizada (Honduras) from False Tongues and Sunday Bread by Copeland Marks Costa Rican Chicken Tortilla Nuggets from The Universal Kitchen by Elisabeth Rozin
Carnes Desmenuzadas (Nicaragua) from False Tongues and Sunday Bread by Copeland Marks Frijoles Colorados Con Marrano (El Salvador) from False Tongues and Sunday Bread by Copeland Marks
Chorizo And Beans (Nicaragua) from World's Best Cookbook Frijoles Guisados (El Salvador) from False Tongues and Sunday Bread by Copeland Marks
Costa Rican Cabbage Salad from global vegetarian Stuffed Chayote (Costa Rica) from Latin American Cooking


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