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Central American   -   Chorizo And Beans (Nicaragua)   adapted from World's Best Cookbook

  • 1 Pound Chorizo -- sliced
  • 2 Cups Rice -- cooked
  • 3 Cups Beans -- cooked
  • 1 Tablespoon Olive Oil
  • 3 Cloves Garlic
  • 1 Tablespoon Ground Chipotle
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Dried Cilantro
  • 1 Teaspoon Annatto Seasoning
  • 1 Medium Onion -- chopped
  • Salt And Pepper -- to taste
Directions cook rice as directed. in saute pan, saute onion, garlic and chorizo in olive oil. when onion is transparent, drain grease and add remaining ingredients cook until warmed through. Stir into rice and serve.
Serves 4
Time to Make 0:00

Printer version   4 Votes - Yum: 4.5, Easiness: 3.25, Speed: 4, Overall: 3.91667 Rate this recipe

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