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 Cuban - Ajicao De Cubano
adapted from A Taste of Cuba by Linnette Creen
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Description
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Ingredients
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- 1/4 Cup Olive Oil
- 1 Pound Beef -- cubed
- 1 Pound Chorizo -- crumbled
- 1 Large Onion -- chopped
- 4 Cloves Garlic -- finely chopped
- 1 Large Bell Pepper -- chopped
- 2 Cups Water
- 2 Cups Beef Stock
- 1/2 Cup Dry Red Wine
- 1 Cup Corn
- 1 Medium Green Plantain -- peeled & Cubed
- 1 Medium Yucca -- peeled & chopped
- 4 Large Tomatoes -- chopped
- 1/2 Cup Parsley -- finely chopped
- Salt And Pepper -- to taste
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Directions
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In large soup pot, saute meats in oil until brown. Add onoin garlic and green pepper, saute until tender. Drain extra grease. Add water, stock and wine. Bring to boil, add corn, plantain, yucca nad tomatoes. Cover, reduce heat, simmer 30 minutes. Stir in parsley salt and pepper and serve.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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