World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Cuban   -   Creole Chicken (Cuba)   adapted from A Taste of Africa

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 4 Chicken Breast -- diced
  • 2 Large Onion -- diced
  • 4 Cloves Garlic -- chopped
  • 4 Large Serrano Pepper -- chopped
  • 4 Large Tomatoes -- chopped
  • 2 Teaspoons Oregano
  • 1 Teaspoon Soy Sauce
  • 4 Cups Water
  • Salt And Pepper -- to taste
  • 1 Can Kidney Beans -- drained
  • 4 Large Potatoes -- diced
  • 4 Tablespoons Cornstarch -- blended with water
Directions saute chicken, onion, garlic, chilies, tomatoes, oregano and soy sauce for 10 minutes in olive oil. add water and salt and pepper. cook over low heat until meat is done. add kidney beans and cook for 10 minutes. add potatoes and simmer for 45 minutes or until potatoes are done. add cornstarch to thicken sause. Serve over rice.
Serves 6
Time to Make 0:00



Printer version   11 Votes - Yum: 3.90909, Easiness: 4.27273, Speed: 4.36364, Overall: 4.18182 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org