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 Cuban - Ensalada De Frijjole Negros
adapted from A Taste of Cuba by Linnette Creen
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Description
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Ingredients
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- 2 Cans Black Beans -- drained
- 1/2 Cup Olive Oil
- 1/4 Cup Balsamic Vinegar
- 1 Tablespoon Dijon Mustard
- 1 Small Red Onion -- chopped
- 2 Medium Tomatoes -- chopped
- Salt And Pepper -- to taste
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Directions
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In small bowl combine and toss.
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Serves
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8
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Time to Make
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0:00
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