Ensalada Fria De Lentejas Ala Vinagretta

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Cuban - Ensalada Fria De Lentejas Ala Vinagretta adapted from A Taste of Cuba by Linnette Creen

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Ingredients

1 Pound Lentils -- cooked

1/4 Cup Olive Oil

1/4 Cup White Wine Vinegar

1/2 Teaspoon Cumin

1/2 Teaspoon Coriander

1 Teaspoon Cayenne

1 Teaspoon Salt

Directions Mix all ingredients together chill 1 hour.

Serves 8

Time to Make 0:00

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