World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Cuban   -   Frijoles Negros Con Ron Y Miel Al Horno   adapted from A Taste of Cuba by Linnette Creen

  • 12 Strips Bacon -- chopped
  • 2 Large Onions -- chopped
  • 1 Clove Garlic -- chopped
  • 2 Cups Chicken Stock
  • 1 1/2 Cups Cider Vinegar
  • 1 In Ginger Root -- chopped
  • Salt And Pepper -- to taste
  • 1 Tablespoon Dry Mustard
  • 1/2 Cup Honey
  • 1/4 Cup Dark Brown Sugar
  • 1/4 Teaspoon Clove
  • 1/4 Teaspoon Cinnamon
  • 1 Pound Black Beans -- soak
  • 4 Cups Water
  • 1/2 Cup Dark Rum
Directions In heavy pan, fry bacon util crisop. Rmove, drain, allow to cool. Discard all but 2 tabs bacon grease. Saute onoions iand garlic in drippings 6 minutes. Add stock, vinegar, and all down to black beans. Bring to boil, Add water and beans to pan, stir utnil liqueid returns to boil. Turn heat to low, cover simmer 1 hour. Preheat oven to 275* Transfer to casserole dish with lid. Stir in rum, cover, bake 5 1/2 hours. Uncover, bake 30 minutes. Serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of