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Cuban   -   Frijoles Negros Con Ron Y Miel Al Horno   adapted from A Taste of Cuba by Linnette Creen

Description
Ingredients
  • 12 Strips Bacon -- chopped
  • 2 Large Onions -- chopped
  • 1 Clove Garlic -- chopped
  • 2 Cups Chicken Stock
  • 1 1/2 Cups Cider Vinegar
  • 1 In Ginger Root -- chopped
  • Salt And Pepper -- to taste
  • 1 Tablespoon Dry Mustard
  • 1/2 Cup Honey
  • 1/4 Cup Dark Brown Sugar
  • 1/4 Teaspoon Clove
  • 1/4 Teaspoon Cinnamon
  • 1 Pound Black Beans -- soak
  • 4 Cups Water
  • 1/2 Cup Dark Rum
Directions In heavy pan, fry bacon util crisop. Rmove, drain, allow to cool. Discard all but 2 tabs bacon grease. Saute onoions iand garlic in drippings 6 minutes. Add stock, vinegar, and all down to black beans. Bring to boil, Add water and beans to pan, stir utnil liqueid returns to boil. Turn heat to low, cover simmer 1 hour. Preheat oven to 275* Transfer to casserole dish with lid. Stir in rum, cover, bake 5 1/2 hours. Uncover, bake 30 minutes. Serve.
Serves 4
Time to Make 0:00



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