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 Cuban - Little Latin Meatballs (Cuba)
adapted from unknown
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Description
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Ingredients
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- 2 Jalapenos -- chopped
- 1 Pound Ground Beef
- 1 Egg
- 1/2 Cup Bread Crumbs
- 1/4 Cup Milk
- 1/4 Cup Monterey Jack Cheese -- grated
- 1 Small Onion -- chopped
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 16 Ounces Salsa
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Directions
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Make meatballs out of everything but salsa. Cook uncovered in 400* oven for 15-20 minutes. Use salsa as dipping sauce.
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Serves
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36
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Time to Make
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0:00
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