 |
 Cuban - Macaroni With Spareribs
adapted from The world of Pasta
|
Description
|
|
|
|
Ingredients
|
- 2 Tablespoons Achiote Oil
- 2 Medium Sweet Chile Peppers -- chopped
- 1/2 Cup Tomato Sauce
- 1 Pound Lean Spareribs -- cut into individual
- Salt -- to taste
- 6 Medium Green Olive -- chopped
- 6 Medium Black Olives -- chopped
- 1 Cup Dry Red Wine
- 1 Pound Elbow Macaroni -- cooked
- 1 Can Plum Tomatoes
- 1/2 Cup Asiago Cheese -- grated
|
|
Directions
|
in a large pot, add oil and saute peppers for 5 minutes, stir in tomato sauce, spareribs, salt, olives and red wine. cover and cook over low heat for 1 hour or until spareribs are almost tender. taste sauce for seasoning. stir in the macaroni and tomatoes. simmer for 20 minutes. serve sprinkle grated cheese.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version