Pan Con Tomate Y Pimientos Morrones

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Cuban - Pan Con Tomate Y Pimientos Morrones adapted from A Taste of Cuba by Linnette Creen

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Ingredients

1 Package Active Dry Yeast

2 Teaspoons Sugar

1 1/2 Cups Lukewarm Water

3 Cups Flour

1 Tablespoon Salt

1/4 Cup Pimientos -- diced

1 Small Tomato -- diced

2 Tablespoons Olive Oil

Directions Place all ingredients in bread machine according to machine instructions and process on bread cycle.

Serves 1

Time to Make 0:00

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