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 Cuban - Pan Cubano
adapted from A Taste of Cuba by Linnette Creen
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Description
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Ingredients
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- 1 Package Active Dry Yeast
- 2 Teaspoons Sugar
- 1 1/2 Cups Lukewarm Water
- 3 Cups Flour
- 1 Tablespoon Salt
- 2 Tablespoons Olive Oil
- 1 Large Beaten Egg -- mixed with
- 1 Teaspoon Water
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Directions
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Place all ingredients except egg and the 1 teaspoon of water in bread machine in order suggested. Process on bread cycle. After bread is done and still hot. Glaze with egg and water mixture.
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Serves
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1
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Time to Make
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0:00
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