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Cuban   -   Pan Cubano   adapted from A Taste of Cuba by Linnette Creen

  • 1 Package Active Dry Yeast
  • 2 Teaspoons Sugar
  • 1 1/2 Cups Lukewarm Water
  • 3 Cups Flour
  • 1 Tablespoon Salt
  • 2 Tablespoons Olive Oil
  • 1 Large Beaten Egg -- mixed with
  • 1 Teaspoon Water
Directions Place all ingredients except egg and the 1 teaspoon of water in bread machine in order suggested. Process on bread cycle. After bread is done and still hot. Glaze with egg and water mixture.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 4, Overall: 4.66667 Rate this recipe

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