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Cuban   -   Panecitos Con Ajo Y Cebolla   adapted from A Taste of Cuba by Linnette Creen

  • 2 Cups Flour
  • 3 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 2 Tablespoons Sugar
  • 1 Medium Egg -- beaten
  • 1 Cup Milk
  • 1/4 Cup Butter -- melted
  • 2 Cloves Garlic -- finely chopped
  • 1 Medium Onion -- finely chopped
Directions Preheat oven to 400 degrees. In a large mixing bowl, mix together, flour, baking powder, salt and sugar. In small bowl mix egg, milk, butter, garlic and onion. Make a well in the center of the dry ingredients and pour in the egg mixture. Mix together, the batter should have small lumps in it. Pour batter into greased muffin pan, filling each about 2/3rds full. Bake for 20 minutes.
Serves 12
Time to Make 0:00

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