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 Cuban - Pechuga De Pollo Al Ajillo
adapted from A Taste of Cuba by Linnette Creen
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Description
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Ingredients
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- 2 Large Whole Chicken Breasts -- halved
- 2 Tablespoons Olive Oil
- 4 Cloves Garlic -- finely chopped
- 1/4 Cup White Wine
- 2 Tablespoons Parsley -- finely chopped
- 2 Tablespoons Cilantro -- finely chopped
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Directions
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Heat olive oil in large pan over medium heat. Add chicken and cook until browned about 2 minutes on each side. Add garlic and saute for 3 minutes. Add wine, parsley and cilantro. Cover, reduce heat to low and simmer for 5 minutes.
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Serves
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4
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Time to Make
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0:00
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