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Cuban   -   Smoky Cuban Sandwiches   adapted from food & wine 10/97

  • 1 Medium Onion -- thinly sliced
  • 1 Medium Pepperocini Peppers -- thinly sliced
  • 1 Small Red Bell Pepper -- thinly sliced
  • 1/4 Cup Cilantro -- chopped
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Lemon Juice
  • 1/4 Teaspoon Lemon Zest
  • Salt And Pepper -- to taste
  • 4 Kaiser Rolls -- halved
  • Vegetable Oil
  • 10 Ounces Smoked Mozerella -- thinly sliced
  • 1 Pound Roast Pork -- thinly sliced
  • Mustard -- if desired
Directions Mix everyting preceding the kaiser rolls in a bowl. Spread 2 tablessppons of this onion relish onto each kaiser half. Coat a large skillte twith a thin layer fo vegetable oil. Put bun halves in skillet. Place cheese on bun, then roast pork then cheese again. Weight this down with another skillet, one that can encompass al sandwiches. Once bottom layer of cheese has melted, carelfully flip sikllets and melt the other side with the other skillet facing downward. Serve.
Serves 4
Time to Make 0:00

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