 |
 Cuban - Smoky Cuban Sandwiches
adapted from food & wine 10/97
|
Description
|
|
|
|
Ingredients
|
- 1 Medium Onion -- thinly sliced
- 1 Medium Pepperocini Peppers -- thinly sliced
- 1 Small Red Bell Pepper -- thinly sliced
- 1/4 Cup Cilantro -- chopped
- 3 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- 1/4 Teaspoon Lemon Zest
- Salt And Pepper -- to taste
- 4 Kaiser Rolls -- halved
- Vegetable Oil
- 10 Ounces Smoked Mozerella -- thinly sliced
- 1 Pound Roast Pork -- thinly sliced
- Mustard -- if desired
|
|
Directions
|
Mix everyting preceding the kaiser rolls in a bowl. Spread 2 tablessppons of this onion relish onto each kaiser half. Coat a large skillte twith a thin layer fo vegetable oil. Put bun halves in skillet. Place cheese on bun, then roast pork then cheese again. Weight this down with another skillet, one that can encompass al sandwiches. Once bottom layer of cheese has melted, carelfully flip sikllets and melt the other side with the other skillet facing downward. Serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version