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 Cuban - Sopa De Frijoles Blancos Con Tomate
adapted from A Taste of Cuba by Linnette Creen
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Description
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Ingredients
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- 2 Tablespoons Butter
- 1 Pound Pork -- cubed
- 1 Medium Onion -- finely chopped
- 6 Cups Water
- 2 1/2 Cups Chicken Stock
- 1 Cup White Beans -- soaked overnight
- 3 Cups Tomatoes -- seeded
- 1/2 Cup White Wine
- Cilantro -- for garnish
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Directions
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Melt butter over medium heat and saute pork and onions and fry until pork is brown on both sides. Add 2 cups water and stir. Remove from stove and set aside. In large pot, bring remaining water and stock to a boil. Add beans, tomatoes, wine and the pork and onion mixture. Reduce heat to medium, cover and simmer for 2 hours. Garnish soup with cilantro and serve.
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Serves
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10
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Time to Make
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0:00
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