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 Cuban - Sopa De Frijoles Colorados
adapted from A Taste of Cuba by Linnette Creen
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Description
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Ingredients
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- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 Large Onion -- finely chopped
- 1 Large Carrot -- chopped
- 2 Tablespoons Parsley -- finely chopped
- 3 Cloves Garlic -- finely chopped
- 6 Cups Water
- 2 Pounds Kidney Beans -- soaked overnight
- 1 Pound Pork -- cubed
- 3 Large Tomatoes -- seed and chop tomato
- Cilantro -- for garnish
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Directions
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Melt butter with the oil in a large soup pot. Add onions, carrots, parsley and garlic. Cover and cook until the onions are tender. Add water and bring to a boil over high heat. Add beans and pork to soup and bring them back to a boil. Add tomatoes, then cover and reduce heat to low. Simmer for 1 1/2 hours. Serve garnished with cilantro.
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Serves
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8
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Time to Make
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0:00
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