World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Cuban   -   Sopa De Pollo Con Arroz   adapted from A Taste of Cuba by Linnette Creen

Description
Ingredients
  • 10 Cups Chicken Stock
  • 1 Pound Chicken Breast -- stripped
  • 1/4 Cup Butter
  • 2 Large Onions -- chopped
  • 6 Stalks Celery -- chopped
  • 6 Medium Carrots -- chopped
  • Salt And Pepper -- to taste
  • 2 Cups Cooked Rice
  • Parsley -- for garnish
Directions In large soup pot, bring stock to a boil. Add chicken and reduce heat to a simmer. In small pan, melt butter over medium heat. Add onions, celery and carrots. Saute until celery is tender. Add vegetables to the pot and simmer for 30 minutes. Add salt and pepper and rice. Simmer for 5 minutes. Serve garnished with parsley.
Serves 8
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org