 |
 Cuban - Sopon De Frijoles Negros Con Aji Picante
adapted from A Taste of Cuba by Linnette Creen
|
Description
|
|
|
|
Ingredients
|
- 2 Cups Black Beans -- soaked overnight
- 6 Cups Water
- 1 Medium Green Bell Pepper -- chopped
- 2 Medium Onions -- chopped
- 1 Tablespoon Garlic -- finely chopped
- 2 Stalks Celery -- finely chopped
- 2 Medium Carrots -- finely chopped
- 1/2 Teaspoon Cayenne
- 3 Large Tomatoes -- finely chopped
- 1 Cup Dark Beer
- 1/4 Cup White Wine Vinegar
- 1 Pound Ground Beef -- browned and drained
- 1 Pound Chorizo -- browned and drained
- Scallion -- for garnish
|
|
Directions
|
In large pot, combine beans and water, bring to a boil. Add pepper, onions, garlic, celery, carrots, cayenne, tomatoes, beer and vinegar. Cover, reduce heat to medium and simmer for 1 hour. Add beef and chorizo and simmer for 1/2 hour. Sprinkle with scallion and serve.
|
|
Serves
|
8
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version