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Cuban   -   Sopon De Frijoles Negros Con Aji Picante   adapted from A Taste of Cuba by Linnette Creen

Description
Ingredients
  • 2 Cups Black Beans -- soaked overnight
  • 6 Cups Water
  • 1 Medium Green Bell Pepper -- chopped
  • 2 Medium Onions -- chopped
  • 1 Tablespoon Garlic -- finely chopped
  • 2 Stalks Celery -- finely chopped
  • 2 Medium Carrots -- finely chopped
  • 1/2 Teaspoon Cayenne
  • 3 Large Tomatoes -- finely chopped
  • 1 Cup Dark Beer
  • 1/4 Cup White Wine Vinegar
  • 1 Pound Ground Beef -- browned and drained
  • 1 Pound Chorizo -- browned and drained
  • Scallion -- for garnish
Directions In large pot, combine beans and water, bring to a boil. Add pepper, onions, garlic, celery, carrots, cayenne, tomatoes, beer and vinegar. Cover, reduce heat to medium and simmer for 1 hour. Add beef and chorizo and simmer for 1/2 hour. Sprinkle with scallion and serve.
Serves 8
Time to Make 0:00



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