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Czech   -   Bean Goulash With Beef   adapted from Czech Cuisine

  • 1 Can Beans -- any kind
  • Salt And Pepper -- to taste
  • 2 Tablespoons Olive Oil
  • 12 Ounces Beef
  • 1/3 Cup Flour
  • 2 Tablespoons Tomato Puree
  • 1 Tablespoon Paprika
Directions Fry the onion in oil. Add meat, salt and pepper. Saute until well browned. Add 2 cups water. Bring to a boil and simmer for 30 minutes. Dust with flour and add more water if necessary to make a thick broth. Add beans, tomato puree and paprika. Serve with bread.
Serves 4
Time to Make 0:00

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