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 Czech - Bean Goulash With Beef
adapted from Czech Cuisine
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Description
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Ingredients
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- 1 Can Beans -- any kind
- Salt And Pepper -- to taste
- 2 Tablespoons Olive Oil
- 12 Ounces Beef
- 1/3 Cup Flour
- 2 Tablespoons Tomato Puree
- 1 Tablespoon Paprika
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Directions
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Fry the onion in oil. Add meat, salt and pepper. Saute until well browned. Add 2 cups water. Bring to a boil and simmer for 30 minutes. Dust with flour and add more water if necessary to make a thick broth. Add beans, tomato puree and paprika. Serve with bread.
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Serves
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4
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Time to Make
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0:00
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