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Czech   -   Chicken Bacska Style (Czech)   adapted from central european cooking

Description  
Ingredients
  • 3 Slices Bacon -- chopped
  • 2 Medium Onion -- chopped
  • 1 Tablespoon Paprika
  • 2 Pounds Chicken Breast -- cubed
  • Salt And Pepper -- to taste
  • 1 Cup Chicken Broth
  • 1 Tablespoon Olive Oil
  • 1 Cup Rice -- raw
  • 2 Medium Green Pepper -- chopped
  • 4 Medium Tomato -- chopped
  • 1 Cup Water
  • 1 Tablespoon Parsley -- chopped
Directions saute bacon and onion until brown. add paprika, chicken, salt and pepper. saute chicken for 1 minute on each side. add broth, boil and simmer for 25 minutes. in another saucepan, saute rice in olive oil for 3 minutes. add peppers tomatoes, water and chicken mixture. cover and place inside 375 degree oven for 20 minutes or until rice is done. garnish with parsley
Serves 6
Time to Make 0:00



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