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 Czech - Chicken Bacska Style (Czech)
adapted from central european cooking
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Description
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Ingredients
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- 3 Slices Bacon -- chopped
- 2 Medium Onion -- chopped
- 1 Tablespoon Paprika
- 2 Pounds Chicken Breast -- cubed
- Salt And Pepper -- to taste
- 1 Cup Chicken Broth
- 1 Tablespoon Olive Oil
- 1 Cup Rice -- raw
- 2 Medium Green Pepper -- chopped
- 4 Medium Tomato -- chopped
- 1 Cup Water
- 1 Tablespoon Parsley -- chopped
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Directions
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saute bacon and onion until brown. add paprika, chicken, salt and pepper. saute chicken for 1 minute on each side. add broth, boil and simmer for 25 minutes. in another saucepan, saute rice in olive oil for 3 minutes. add peppers tomatoes, water and chicken mixture. cover and place inside 375 degree oven for 20 minutes or until rice is done. garnish with parsley
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Serves
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6
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Time to Make
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0:00
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