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Czech   -   Chocolate Truffles   adapted from Czech Cuisine

  • 1 Medium Egg White
  • 1 Cup Powdered Sugar
  • 4 Ounces Cocoa
  • 2 Tablespoons Rum
  • 1/2 Cup Ground Nuts -- any kind
  • Filling
  • 1/2 Teaspoon Butter
  • 1 Tablespoon Powdered Sugar
  • 1 Medium Egg Yolk From Hard Boiled Egg
  • 1 Drop Rum
Directions Cream the egg white, sugar, 2 ounces cocoa, rum and ground nuts. Work with your hands till smooth and form into truffles. Filling- Cream butter, sugar, yolk and rum. Press a hole in the middle of the truffle and fill it with filling. Reshape truffle and roll them in the remaining cocoa.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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