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 Czech - Chocolate Truffles
adapted from Czech Cuisine
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Description
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Ingredients
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- 1 Medium Egg White
- 1 Cup Powdered Sugar
- 4 Ounces Cocoa
- 2 Tablespoons Rum
- 1/2 Cup Ground Nuts -- any kind
- Filling
- 1/2 Teaspoon Butter
- 1 Tablespoon Powdered Sugar
- 1 Medium Egg Yolk From Hard Boiled Egg
- 1 Drop Rum
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Directions
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Cream the egg white, sugar, 2 ounces cocoa, rum and ground nuts. Work with your hands till smooth and form into truffles. Filling- Cream butter, sugar, yolk and rum. Press a hole in the middle of the truffle and fill it with filling. Reshape truffle and roll them in the remaining cocoa.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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