World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Czech   -   Fruit Sponge Cake   adapted from Czech Cuisine

  • 6 Large Eggs
  • 1 1/8 Cups Sugar
  • 1/2 Cup Butter
  • 1 1/2 Cups Flour
  • 5 Ounces Farina?
  • Nonstick Spray
  • Flour -- for dusting
  • 20 Ounces Fruit -- with juice
Directions Beat the eggs yolks with half of the sugar, add melted butter drop by drop and finally fold in stiffly beaten egg whites, alternately with flour and farina. Grease the baking tin, dust with flour. Pour in the dough and then add the fruit of your choice. To prevent flour from sinking, dip it in flour. Bake in preheated 325 degree oven for 30 minutes.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of