 |
 Czech - Letcho With Mushrooms
adapted from Czech Cuisine
|
Description
|
|
|
|
Ingredients
|
- 12 Ounces Mushrooms -- sliced
- 1/3 Cup Butter
- 1 Small Onion -- finely chopped
- 1 Small Green Pepper -- finely chopped
- Salt And Pepper -- to taste
- 2 Large Tomatoes -- finely chopped
- 5 Large Eggs
|
|
Directions
|
Saute onion, mushrooms, peppers, salt and pepper. Saute for 10 minutes. Add tomatoes and simmer for 5 minutes. Beat eggs and pour over. Allow to cook until eggs are set. Serve with sourdough bread.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version