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Czech   -   Onion Soup With Cheese   adapted from Czech Cuisine

  • 1 Pound Onion -- sliced
  • 1 Teaspoon Olive Oil
  • Salt And Pepper -- to taste
  • 6 Cups Vegetable Broth
  • 1 Ounce Butter
  • 1/4 Cup Flour
  • 2/3 Cup Grated Cheese -- any kind
Directions Fry onion in oil until brown. Cover with broth, season with salt and pepper. Bring to a boil and simmer for 30 minutes. Prepare a light roux from the butter and flour. Add soup to flour mixture. Simmer for 30 minutes. Flavor with more salt and pepper and top with cheese.
Serves 4
Time to Make 0:00

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