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 Czech - Onion Soup With Cheese
adapted from Czech Cuisine
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Description
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Ingredients
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- 1 Pound Onion -- sliced
- 1 Teaspoon Olive Oil
- Salt And Pepper -- to taste
- 6 Cups Vegetable Broth
- 1 Ounce Butter
- 1/4 Cup Flour
- 2/3 Cup Grated Cheese -- any kind
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Directions
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Fry onion in oil until brown. Cover with broth, season with salt and pepper. Bring to a boil and simmer for 30 minutes. Prepare a light roux from the butter and flour. Add soup to flour mixture. Simmer for 30 minutes. Flavor with more salt and pepper and top with cheese.
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Serves
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4
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Time to Make
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0:00
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