World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Czech   -   Pork Goulash With Sauerkraut   adapted from Czech Cuisine

  • 1 Pound Pork -- cubed
  • Salt And Pepper -- to taste
  • Caraway Seed -- to taste
  • 2 Tablespoons Olive Oil
  • 1 Large Onion -- finely chopped
  • 2 Cups Stock
  • 14 Ounces Sauerkraut
  • 1/2 Cup Sour Cream
  • 4 Tablespoons Flour
  • 1 Tablespoon Paprika
  • 2 Cloves Garlic -- finely chopped
Directions Season meat with salt, pepper and caraway. Saute onion in oil until well browned, add meat and fry until well browned. Add stock and simmer for 10 minutes. Add sauerkraut and simmer for 5 minutes. Make a roux using the flour and a bit more oil. Dilute with cream, whisk well and bring to just short of a boil. Add paprika and stir. Add cream mixture to pork. Sprinkle with raw garlic and serve.
Serves 4
Time to Make 0:00

Printer version   7 Votes - Yum: 4.14286, Easiness: 2.42857, Speed: 4.14286, Overall: 3.57143 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of