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Czech   -   South Bohemian Potato Soup   adapted from Czech Cuisine

  • 3/4 Pound Potatoes -- cubed
  • 4 Cups Broth
  • Salt And Pepper -- to taste
  • 1 Teaspoon Caraway Seed
  • 1 Medium Bay Leaf
  • 1 Small Onion -- finely chopped
  • 8 Ounces Mushrooms -- sliced
  • 1/4 Cup Flour
  • 2 Cups Sour Cream
  • 4 Medium Eggs
  • Dill -- to taste
  • 1/3 Cup White Vinegar
Directions Cover the potatoes with broth. Add caraway, bay leaf and onion. Bring to a boil and simmer until potatoes are done. Add mushrooms, that have been sauted. Mix flour and sour cream and stir into the soup. Boil eggs in water with vinegar. Chop and add to soup. Sprinkle with dill and serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 3, Speed: 3.5, Overall: 3.83333 Rate this recipe

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