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Czech   -   Wintry Parsnip Stew   adapted from global vegetarian

Description
Ingredients
  • 1 Tablespoon Canola Oil
  • 2 Stalks Celery -- sliced
  • 3 Cloves Garlic -- mashed
  • 4 Large Tomatoes -- diced
  • 1 1/2 Tablespoons Sweet Paprika
  • 1 Tablespoon Oregano
  • 1/2 Teaspoon Salt
  • 1 Medium Butternut Squash
  • 2 Large Parsnips -- diced
  • 12 Pearl Onion -- peeled
  • 2 Medium Carrots -- peeled and diced
  • 2 1/2 Cups Water
  • 1 Can Cranberry Beans -- or kidney beans
  • 1 Cup Corn
  • 8 Broccoli Flowerets
  • 1 Large Chipotle Pepper -- chopped
Directions In large saucepan, heat oil. Saute celery and garlic for 4 minutes. add tomatoes, chipotle and seasonings. Cook about 8 minutes on low until mixture is thick pulp. add squash, parsnips, onions, carrots and water. cook for about 30 minutes, stirring occasionally until tender. Stir in beans, corn and broccoli. cook 5 to 10 more minutes.
Serves 6
Time to Make 0:00



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