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Carribean and Tropical   -   Antigua Pepper Pot   adapted from West Indies Cookbook

  • 3/4 Pound Pork -- cubed
  • 2 Large Onions -- chopped
  • 2 Pounds Spinach
  • 10 Medium Okra Pods
  • 4 Cups Broth
  • 1 Medium Habenero Pepper -- chopped
  • 2 Cloves Garlic
  • Salt And Pepper -- to taste
  • 2 Teaspoons Fresh Thyme
Directions In stew pot, brown pork and onions. Place all remaining ingredients in pot, boil, reduce heat, simmer 2 hours.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 1, Easiness: 5, Speed: 3, Overall: 3 Rate this recipe

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