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 Carribean and Tropical - Antigua Pepper Pot
adapted from West Indies Cookbook
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Description
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Ingredients
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- 3/4 Pound Pork -- cubed
- 2 Large Onions -- chopped
- 2 Pounds Spinach
- 10 Medium Okra Pods
- 4 Cups Broth
- 1 Medium Habenero Pepper -- chopped
- 2 Cloves Garlic
- Salt And Pepper -- to taste
- 2 Teaspoons Fresh Thyme
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Directions
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In stew pot, brown pork and onions. Place all remaining ingredients in pot, boil, reduce heat, simmer 2 hours.
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Serves
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6
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Time to Make
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0:00
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