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Carribean and Tropical   -   Art Deco Salad   adapted from Tropical Cookbook

  • 2 Cups Lettuce -- shredded
  • 1/2 Cup Red Cabbage -- shredded
  • Fresh Parsley -- to taste
  • 1 Medium Carrot -- shredded
  • 1 Medium Tomato -- chopped
  • 3 Large Radishes -- shredded
  • Salt And Pepper
  • 1 Starfruit -- sliced (garnish)
Directions Arrange all ingredients, top with dill dressing, top with sprigs of watercress sticking out like flags, and slices of starfruit.
Serves 1
Time to Make 0:00

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