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Carribean and Tropical - Art Deco Salad
adapted from Tropical Cookbook
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Description
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Ingredients
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- 2 Cups Lettuce -- shredded
- 1/2 Cup Red Cabbage -- shredded
- Fresh Parsley -- to taste
- 1 Medium Carrot -- shredded
- 1 Medium Tomato -- chopped
- 3 Large Radishes -- shredded
- Salt And Pepper
- 1 Starfruit -- sliced (garnish)
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Directions
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Arrange all ingredients, top with dill dressing, top with sprigs of watercress sticking out like flags, and slices of starfruit.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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