World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Carribean and Tropical   -   Beiftek Ala Creole (Martinique)   adapted from island cooking

  • 2 Cloves Garlic -- finely chopped
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • Salt And Pepper -- to taste
  • 3 Pounds Rump Steak Or Tenderloin Roast
  • 1/4 Cup Dark Rum
Directions combine garlic, oil, vinegar, salt and pepper in a bowl and stir well. marinate steak at least 3 hours. Drain, reserving marinade. broil steak about 8 minutes on each side for rare. Basting from time to time with marinade. Transfer steak to a flame resistant dish. Pour pan juice over it. Heat rum in small saucepan and pour over the steak. In a open space, ignite steak and let the flames go out. slice and serve.
Serves 6
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of