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 Carribean and Tropical - Black Bean Salsa (Aruba)
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 1 Can Black Beans -- drained
- 1 Medium Mango -- peeled & finely chop
- 1 Large Red Bell Pepper -- chopped
- 4 Medium Green Onions -- chopped
- 1 Tablespoon Cilantro
- 1/2 Teaspoon Lime Peel -- grated
- 1 Tablespoon Lime Juice
- 1 Tablespoon Red Wine Vinegar
- Cayenne -- to taste
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Directions
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Mix all ingredients.
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Serves
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4
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Time to Make
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0:00
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