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 Carribean and Tropical - Black Beans And Yellow Rice
adapted from Southern Living
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Description
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Ingredients
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- 5 Oz saffron rice mix
- 15 Oz black beans, canned
- 3 Tbsp lime juice
- 1 Tsp chili powder
- 1/2 Tsp cumin
- 2 Tbsp fresh cilantro -- chopped
- sour cream
- green onions -- sliced
- cilantro
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Directions
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Cook rice mix according to package directions; keep warm.
Drain beans, reserving 2 T liquid. Combine beans, reserved liquid, lime juice, chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 T cilantro. Serve beans over rice; sprinkle with remaining cilantro. Garnish with sour cream, green onions and cilantro, if desired.
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Serves
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3
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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