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 Carribean and Tropical - Black Eyed Pea Soup (Virgin Islands)
adapted from iron pots and wooden spoons
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Description
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Ingredients
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- 1 Pound Dried Blackeyed Peas
- 6 Cups Water
- 1 Pound Cooked Ham -- diced
- 2 Sprigs Parsley -- minced
- 2 Sprigs Thyme -- chopped
- 1 Stalk Celery With Leaves -- finely chopped
- 1 Small Onion -- finely chopped
- 3 Medium Tomatoes -- chopped
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Directions
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soak and cook peas as directed. add remaining ingredients and cook for 15 more minutes and serve.
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Serves
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6
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Time to Make
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0:00
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