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Carribean and Tropical   -   Caribbean Meat Loaf (Dominican Republic)   adapted from Caribbean Light by Donna Shields

Description
Ingredients
  • 1/2 Pound Ground Beef
  • 1/2 Pound Ground Pork
  • 1/2 Cup Fine Dry Breadcrumbs
  • 1 Medium Egg
  • 2 Tablespoons Jerk Rub
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • 2 Teaspoons Yellow Mustard
  • 1 Teaspoon Olive Oil
  • 1 Small Onion -- Finely Chopped
  • 1/2 Cup Squash -- Diced
  • 1 Small Bell Pepper -- Chopped
  • 2 Cups French Bread -- Cubed
  • 1 Tablespoon Capers -- Optional
  • 1/3 Cup Corn
  • 2 Teaspoons Thyme
  • 1/4 Teaspoon Salt
  • 2 Cloves Garlic
  • 1/2 Cup Chicken Broth
Directions Preheat oven to 375. Combine the first eight ingredients. Place into meatloaf pan. Saute in oil, onion, squash and pepper for 10 minutes. Combine with bread, capers, thyme, salt, and garlic. Stir in broth to moisten stuffing, create deep impression in meatloaf. Spread on corn, spoon on stuffing, and bake for 45 minutes.
Serves 4
Time to Make 0:00



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