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 Carribean and Tropical - Chicken Souse Soup (Bahamas)
adapted from Good to Eat by Burt Wolf
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Description
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Ingredients
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- 6 Cups Chicken Stock
- 2 Teaspoons Allspice
- 1/2 Teaspoon Red Pepper Flakes
- 4 Cloves Garlic -- Chopped
- 1 Large Onion -- Chopped
- 2 Stalks Celery -- Chopped
- 2 Medium Carrot -- Chopped
- 6 Medium Red Potatoes -- Chopped
- 1 Pound Chicken Breast -- Cubed
- Salt And Pepper -- To Taste
- 1 Lime Lime Juice
- 2 Tablespoons Mint -- Chopped
- 2 Tablespoons -- Chopped
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Directions
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Bring stock, allspice, and red pepper flakes to a boil. Add garlic, onions, celery, carrots and potatoes. Simmer for 30 minutes. Add chicken and cook for 5 minutes. Season with salt and pepper. Remove from the heat and add lime juice, mint and cilantro. Cover and let sit for 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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