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 Carribean and Tropical - Chicken Trinidad
adapted from Classic Main Courses
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Description
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Ingredients
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- 3 Pounds Chicken
- 1/4 Cup Olive Oil
- 2 Cups Rice
- 1 Small Onion -- chopped
- 1 Medium Green Pepper -- chopped
- 8 Ounces Mushroom -- chopped
- 1/2 Teaspoon Turmeric
- 1 Can Chicken Broth
- 1 Teaspoon Angostura Bitters
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Directions
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1. Saute chicken, rice onion & green pepper in olive oil.
2. Place mixture in botom of dutch oven, add mushrooms.]
3. Dissolve turmeric in 1 cup of broth. Add bitters, then add to pan.
4. Cook over low heat 10 minutes, covered.
5. Add second cup of broth and cook 15 minutes.
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Serves
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4
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Time to Make
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0:00
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