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 Carribean and Tropical - Corn Soup (Aruba)
adapted from The Complete Caribbean Cookbook
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Description
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Ingredients
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- 2 Pounds Chicken -- Cubed
- 1 Clove Garlic -- Chopped
- 1 Medium Jalapeno -- Chopped
- Salt -- To Taste
- 6 Cups Chicken Broth
- 1/2 Teaspoon Thyme
- 1 Medium Onion -- Chopped
- 1 Teaspoon Sugar
- 1 Pound Corn Kernels
- Salt And Pepper -- To Taste
- 1 Bunch Green Onion -- Chopped
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Directions
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Marinate chicken in garlic, hot pepper and salt for 30 minutes. Bring broth to a boil, add chicken and marinade, thyme, onion, and sugar. Simmer for 30 minutes. Add corn, salt and pepper. Simmer for 10 minutes. Add green onions. Simmer for 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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