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 Carribean and Tropical - Creole Chicken (West Indies)
adapted from rice dishes of the world
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Description
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Ingredients
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- 1 Cup Uncooked Rice -- cooked
- 2 Large Chicken Breast -- cubed
- 1 Medium Avocado -- chopped
- 2 Large Tomato -- chopped
- 1 Large Onion -- chopped
- 3 Cloves Garlic -- chopped
- 1 Cup Parsley -- chopped
- 2 Tablespoons Olive Oil
- 1 Tablespoon Chili Powder
- Salt And Pepper -- to taste
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Directions
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Saute garlicl, onions & chicken until chicken is thoroughly browned. Add remaining ingredients except parsley. Cook slowly for 10 minutes. Sprinkle with parsley & serve.
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Serves
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4
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Time to Make
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0:00
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